Bhaja Pithe
- 4
- 11
- 30min
- 90min
Ingredients
For Making Dough
For Filling
For Serving
Cooking Steps
Preparation
Step 1 :
Take a kadai and dry roast coconut and jaggery, stir constantly till fragrant and done, to avoid burning. Keep aside.
Step 2 :
To make the dough, in a bowl, mash the boiled moong dal and boiled sweet potatoes.
Step 3 :
Add jaggery, salt, roasted cumin powder and sesame seeds and mix well.
Step 4 :
Add wheat flour and rice flour and make the dough soft.
Step 5 :
Make small balls from the prepared dough.
Step 6 :
Take one by one and Flatten using your palm then with thumb and finger make shapes as of a bowl.
Step 7 :
Stuff the coconut filling in it and close its edges and make a shape like the puli pithe.
Step 8 :
Deep fry in hot oil on medium flame in a deep frying pan, till they are golden brown. Deep fry in batches.
Step 9 :
Allow it to cool and drizzle condensed milk or liquid jaggery to serve Bhaja Pithe
Shop Ingredients
Bhaja Pithe
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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