Sweet Mango Chutney
- 3
- 7
- 15min
- 20min
Raw mangoes cooked in turmeric water and salt and later combined with jaggery to make this sweet& spicy chutney. This dish is the perfect blend of tangy that goes wonderfully well with hot parathas or rice.
Quick Info
-
Cuisine
South-Indian -
Food Type
Chutney
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take pan, add 1½ cup of water, mangoes and close the pan let it cook until mangoes become soft and tender.
Step 2 :
For mango mixture, add jaggery, ginger, cumin, turmeric powder, red chilli powder and salt to taste.
Step 3 :
Stir the mixture about 15 minutes on a low flame and turn off the heat.
Step 4 :
Now allow to cool completely, keep in refrigerate. Serve with paratha or hot steamed rice.
Quick Info
Cuisine
Food Type
Shop Ingredients
Sweet Mango Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY