Sindhi Chicken Biryani
- 8
- 17
- 20min
- 40min
This traditional biryani originates from the Sindh region of Pakistan. It is generally spicier and healthier than regular biryani.
Quick Info
-
Course
Main Course -
Time of Day
Lunch
Ingredients
Ingredients for Sindhi Chicken Biryani
Cooking Steps
Preparation
Step 1 :
Put oil in a pan and pre heat oil and cook onion in it till it become golden brown.
Step 2 :
Take it out on absorbent sheet.
Step 3 :
Now put chicken, salt and ginger garlic paste and cook it till water dries.
Step 4 :
Blend brown onion, turmeric powder, coriander powder, garam masala, chili powder and yogurt together.
Step 5 :
Add the mixture in chicken along with plum and stir fry.
Step 6 :
Cook it for 5 minutes and add ½ cup of water.
Step 7 :
Boil brown rice by adding salt, little mint leaves and green chili, drain when it is partially cooked.
Step 8 :
Fry tomato and potato, put lemon juice, mint and green chilli in chicken and mix it well.
Step 9 :
Layer half of rice and spread chicken batter on top of it, then put remaining rice.
Step 10 :
Now add mint and green chilli and add food color dissolved in milk, pour on top, cover the lid and simmer.
Step 11 :
Serve hot.
Quick Info
Course
Time of Day
Shop Ingredients
Sindhi Chicken Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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