PANSARI Makki Flour - Maize Millet, Gluten-free, 500 g

Eating corn (maize) flour is the best option when you are on a gluten-free diet. Eating makki ka atta on a cold wintery day is extra beneficial. Makki da atta is one of the most preferred delicacies of Indian households, especially in the winter season. Simply pair it with Sarson da saag, it is one gluten-free variety of flour that is packed with innumerable nutritional benefits. Corn flour is derived from the ground and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour. It is a good source of antioxidants, vitamins and minerals. It is rich in phytochemicals and also provides protection against a number of chronic diseases as well reduces the risk of haemorrhoids and colorectal cancer. Extremely rich in fibre, this atta can be regularly used to prepare delectable rotis which provide energy and nourishment. It is a rich source of vitamins, which are essential for the growth and protection of the body from illness and disease. It protects the heart and prevents anaemia.

1. The rich source of carbohydrates gives energy for your whole day

2. Consistency in taste, aroma and quality

3. Health is wealth so give it a try for a healthier life

4. Gluten-free