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Joseph Heler Matured White Cheddar Cheese is made from pure cow milk. It has a great flavour or aroma and is a relatively hard cheese. It is a natural cheese that has a slightly crumbly texture. This rich cheese tends to melt in the mouth and has a full and fine flavour somewhat like hazelnut. You can have it with crackers or in soup, sauces, dips and melted on snacks, like mashed potatoes, nachos, mac and cheese and even shepherd's pie are other great ways. It is packed with calcium and minerals that are essential for the body. It is the most important nutrients for promoting bone health.
Pasteurised Cow's Milk, Salt, Cheese Culture, Vegetarian Rennet
Per 100 g :-
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