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| MRP: | Rs 450 |
| (Inclusive of all taxes) |
Danish blue cheese is rich and creamy made from cow's milk, with spidery blue-green veins webbing throughout. It has a salty, biting taste and a heady, strong odour. Also known as Danablu, this wonderfully creamy blue cheese is not as pungent as Roquefort, which means it's a crowd-pleasing addition to a cheeseboard.
Benefits:
Pasteurized Cow's Milk, Bacterial Culture, Salt, Rennet (microbial), P.roqueforti. Allergens: Contains Milk.
Per 100g:
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