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Proprietary Food 8.3.3 Frozen processed comminuted meat Products-Cooked Chicken Meat (64%), Water, Iodised Salt, Seasoning (Acidity Regulator (INS 451), Thickener, Guar Gum (INS 412), Sugar, Salt, fermented rice, Antioxidant (INS-316, INS-300), Spices, Spice Extract, Onion, herbs), Palmolein Oil, Soy Protein Isolate, Maize Starch, Wheat Fiber, White Pepper Powder, Dextrose, Smoke Flavour, Colour Fixative (INS-250). CONTAINS SOY CONTAINS ADDED FLAVOUR (NATURAL FLAVOURING SUBSTANCES -SMOKE)
* Approximate Values
THAWING: To defrost, refrigerate the product overnight or microwave about 60 to 90 seconds.
COOKING:
1) Flash heating of thawed sausages in a pan with little water till water dries, subsequently toss in a pan with a little oil with heating and intermittent turning for 30 to 45 seconds.
2) Thawed sausages can be heated on Hot dog roller for 30 to 45 seconds.
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