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Khoa is widely used while preparing various sweet dishes such as khoa barfi, Peda, Gulabjamun, Gujia, kheer or halwa. It can also be used in the preparation of curry gravies of dishes such as kebab curry, Malai kofta, Khoa Kaju, Makhmali Kofte, Khoa paneer, Khoa matar or peas etc. Khoa is also used as toppings and base filler for Shakes, Ice cream, Kulfi & other desserts preparation at home.
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