|(Inclusive of all taxes)|
From the lands of smallholder farmers of Aruppukkottai in Tamil Nadu, we bring to you an indigenous variety of Urad. From boosting energy to improving digestion to muscle building, Urad does it all. A necessity for staple breakfast dishes such as dosa and idli, our urad dal provides a synthetic pesticide-free, nutritious start to your mornings. Our Urad is unpolished and free of synthetic pesticides.
To be soaked before cooking as dal or chutney.
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