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Chèvre (from the French word for Goat), is a highly versatile multi-purpose cheese and made according to traditional French recipe which leads to Light, creamy and without the rind
Cracked Pepper Chèvre produced by Haystack Mountain Goat Dairy is a classic semi-soft chevre shaped into logs and coated with three kinds of cracked pepper. Its firm, creamy texture and spicy flavour make it ideal to sprinkle on pizzas, pasta or salads, added to savoury dishes or paired with fruits such as apples and pears. Enjoy the cheese with dry, fruity white wines such as Chenin Blanc or Gewurztraminer, or lager. Brand name: Haystack Mountain Goat Dairy Milk used: Made from pasteurized goat's milk vegetarianChevre Black Pepper Cheese Ingredient: Fresh Goat's Milk, Microbial Veg Rennet, Starter Culture, Salt, Cracked pepper.
Per 100 g :
Flavorful goat cheese, which pairs well with ingredients both sweet and savoury.
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