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Safe Harvest’s Urad is procured from small farmers’ collectives in Baruch (Gujarat) and Southern Tamil Nadu. It has been carefully grown to ensure that you get safe food without synthetic pesticides and without using genetically modified seeds.
All products of Safe harvest are tested in FSSAI accredited laboratories for the presence of 149 pesticide residues and a Minimum Residual Level report is obtained. Two varieties of Urad are available – Urad Gola, Urad Dhuli. Urad is rich in proteins and iron. It has anti-aging and anti-inflammatory properties. Recommended for making – Dal Fry, Dosa.
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