|(Inclusive of all taxes)|
Sona Masoori is a variety of medium grain, typically used to make fluffy plain rice, sweet Pongal, biryani, idlis and fried rice. Packed with natural minerals, it is nutritious and beneficial to one’s health. This variant is procured from paddy that has been aged for a duration of 12 months. Cook, you're favourite dishes with this tasty rice which has been processed with expertise. It is lightweight and sweet-smelling and measured to be of the finest quality. It has a distinctive taste that is not matched by rice from any other region. It is the tastiest of all the Sona Masoori rice available in the state.
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