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| MRP: | Rs 90 |
| (Inclusive of all taxes) |
Made with Belgian Chocolate. Velvety smooth Madagascan vanilla ice cream is covered in thick cracking Belgian chocolate and crunchy roasted almond pieces. Wild, sweet and smooth to the taste in every bite. Store at -18 C or below. You will also love Magnum Truffle.
Water. Milk Sours, Sugar, Liquid Glucose, Emulsifier - E471" Stabilisers - E410*. E412* And E407* Milk Covering Chocolate (32.67%) Sugar, Cocoa Butter, Milk Solids, Cocoa Solids, Emulsifier - E322*. Vanillin: Nuts: Almonds (5.3%) "veg. 50% Of Milk Covering Chocolate Is Belgian Chocolate
Store at -18 C or below.
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