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| (Inclusive of all taxes) |
Made with Belgian Chocolate. Smooth chocolate truffle sauce, swirled through creamy chocolate ice cream and wrapped in thick cracking Belgian chocolate. Wild, sweet and smooth to the taste in every bite. Store at -18 C or below. You will also love Magnum Almond.
Water, Chocolate Flavoured Confectionery (18.9%) (water, Sugar, Liquid Glucose, Cocoa Powder, Milk Solids, Coconut Oil, Chocolate, Emulsifier - E471*, Stabiliser - E410*), Milk Solids, Sugar, Cocoa Solids, Liquid Glucose, Emulsifier - E471", Stabilisers-e410, E412 And E407 Milk Covering Chocolate (28.38%) Sugar, Cocoa Butter, Cocoa Solids, Milk Solids, Emulsifier - E322 Vanillin. "veg 50% Of Milk Covering Chocolate Is Belgian Chocolate
Store at -18 C or below.
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