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Mango Pairi tastes like pure honey with a blend of sweetness and sourness. The pulp is fibrous and juicy. The skin is yellowish green with a reddish tinge.
Do not forget to check our delicious fruit recipe - https://www.bigbasket.com/cookbook/recipes/1342/mangoche-pie/ Calcium Carbide is not used in the ripening process of the mangoes.
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