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Catch Hing is a part of traditional Indian cuisine. Hing also know as Asafoetida, is an Indian masala known to add its unique flavour to almost any Indian cuisine. Catch Hing is simple flavour-adder that is essential in your kitchen. Asafoetida is sourced from Afghanistan & Iran.
Fun fact: Hing is commonly used in India as medication for Stomach Gas. Hing is a perfect substitute for onion and garlic. Catch Hing is a Jain masala.
Add a pinch of Catch Hing to your tadka. Other applications are as a direct spice to curries, vegetables and gravies. You can also use Catch Hing for marinating white and red meat.
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