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Gir Kesar, due to its cultivation in foothills of Girnar, is irresistibly sweet, juicy and delicious. Skin is yellow with a tinge of green on the outside. The pulp is bright orange in colour. It is an early season variety. It is the queen of mangoes.
Do not forget to check our delicious fruit recipe - https://www.bigbasket.com/cookbook/recipes/1176/mango-falooda/ Calcium Carbide is not used in the ripening process of the mangoes.
Store mangoes at room temperature. Squeeze the mango gently. Ripe mangoes are softer and have a fruity aroma at stem ends. Check for it before consumption. Good to make juices and shakes owing to its juicy texture.
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