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With a parrot-like beak at the fruit tip, greenish yellow skinned Totapuri is a perfect blend of sweetness and tartness. It has a rich aromatic flavour.
Do not forget to check our delicious fruit recipe - https://www.bigbasket.com/cookbook/recipes/2307/mango-chhunda/ Calcium Carbide is not used in the ripening process of the mangoes.
Good for blood and reduces weight. It is rich in anti-oxidants.It is a good source of vitamin A, C and Potassium.
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