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Popularly known as Rajgira in Karnataka, the soft and juicy fleshed fruit has a distinct appearance with shades of green and red. It is also known as 'Honey Mango' because of its exceptional flavour and sweetness. The term Sindhura came about due to its vermillion shade that resembles Sindoor.
Do not forget to check our delicious fruit recipe - https://www.bigbasket.com/cookbook/recipes/1209/mango-bites/ Calcium Carbide is not used in the ripening process of the mangoes.
It is rich in prebiotic dietary fibre that fertilises beneficial bacteria in our gut. Controls heart rate and blood pressure. It gives a lavish supply of Vitamin A, B6 and K.
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