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Badami is called Karnataka's Alphonso due to its sweet taste. It has pale yellow skin with yellowish-orange flesh. We source premium quality badami mangoes directly from the farmers of Karnataka. Never miss the mangoes during the season.
Do not forget to check our delicious fruit recipe - https://www.bigbasket.com/cookbook/recipes/1345/alphonso-mango-pudding/ Calcium Carbide is not used in the ripening process of the mangoes.
It eases digestion. It has prebiotic dietary fibre that fertilises beneficial bacteria in the gut. It reduces the risk of cholesterol. It strengthens bones and immunity system.It is a superior supply of Vitamin A, C, iron & magnesium.
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