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Banganpalli are sourced from Andhra Pradesh and known for their unique sweet and rich taste. They are moderately juicy and aromatic with a maize-yellow colour.
Click here for delicious fruit recipes - https://www.bigbasket.com/flavors/collections/228/fresh-fruits/ Calcium Carbide is not used in the ripening process of the mangoes.
Mangos are known to contain more than 20 different vitamins and minerals, which make them a superfood. Laden with the goodness of Vitamin C and A, mangoes also have a high fibre content. The mangoes are also rich in minerals like iron, folate, magnesium, etc. A cup of mango is around 100 calories and adds the perfect dietary balance to your meal.
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