Atta, Flours & Sooji

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    Buy Atta Flour and Sooji Online

    Flour is an essential element of our daily life food products. Flour has many kinds, and people all across the world consume floor in different forms, whether it is bread, cake, pasta, pastries, pizza or even in the form on Nan in eastern countries such as India. At Bigbasket, we have different types of flour such as wheat flour, rice flour, gluten free flour, pillsbury atta, besan flour and many others too. Basically, In India flour is commonly known as atta. Nowadays one of the most trusted and selling atta is aashirvaad atta which you can get easily on Bigbasket at an aggressive price. Here you can find other different atta brands too such as nature fresh sampoorna chakki atta, patanjali atta etc at great prices. Nature produces the food in a very organised manner from its first bud to the final ready to eat from. For thousands of years, mankind has been eating non-refined flour which was more nutritious as compared to today’s refined flour. There are some nutrients present in unrefined flour which are very helpful in tackling chronic diseases such as Cancer. Wheat flour, on the other hand, is more nutritious than white flour. The whole wheat flour uses bran, germ, and endosperm however the white flour uses the endosperm only. In the preparation of wheat flour none of the nutrients are lost and therefore, it can be considered as a better form of flour. Some all-purpose gluten-free flours use garbanzo bean flour, also known as chickpea flour, along with sorghum flour and potato starch. General gluten-free flours actually have a great texture and work as an all-purpose baking flour. Pillsbury atta is ideal for making biscuits, muffins, cakes, and pastries. It should not be used for yeast bread baking. As we know that our most common whole grain food item’s price i.e. atta is touching the sky and it is becoming impossible for the customers to buy their favourite atta. Ragi flour price is above Rs. 80 (per kg) in the local area market if customers ask for the best quality. Same goes for maida price, suji price, corn flour price, and many others too. But on Bigbasket you will surely be amazed if you see our price range of different types of flour. We care for our customers and for their expectations and health benefits too. Your expectations are our aims to fulfill. That's why we have maintained our price range and quality of products so that nobody can deny our offers. When you can get your favourite atta types such as whole wheat atta, multigrain atta and many other online on Bigbasket, then why go to the offline stores waste time and energy carrying heavyweights till your home. Order your favourite atta anytime, while working, gyming or playing and get it on your doorsteps. Doesn't it sound amazing? Imagine neither you have to go anywhere nor you have to carry heavy weights all you have to do is select and place your order without disturbing your daily schedule. Hurry up! And start shopping now. Wheat flour, made by grinding wheat into a fine powder, is and has been a dietary staple in many Indian homes for centuries. Wheat flour or atta contains husk bran, germ, and endosperm of wheat. Ground to extreme fineness, this flour is made from soft wheat varieties and is commonly used to make bread and other baked goods, like pizza, naans, roti and more.

    Wheat Flour Nutrition

    : Organic or unadulterated wheat flour is considered a superfood because it contains nearly every essential vitamin and mineral our bodies need including selenium, manganese, phosphorus, copper, and folate and protein. When looking at the nutritional value of wheat, you should know that wheat flour can be a good source of iron, thiamine, niacin, and vitamin B6 and even calcium.

    Wheat Flour Calories:

    There are 408 calories in one cup of whole wheat flour which is made up of 16 grams of protein, 86 grams of carbohydrate, 13 grams of fibre and 3 grams of fat.

    Sooji Calories:

    Sooji, or suji, is otherwise known as semolina and is the coarse, purified wheat middlings of durum wheat. One cup of sooji contains 601 calories of which 3% is from fat, 83% is from carbs, and 14% is from protein.

    How to make sooji halwa?

    Add1¼ cups of water to a saucepan and bring it to a boil Take sooji in a heavy-based pan, add ghee and heat it over medium flame Stir the sooji using a spatula and roast until it turns golden brown Once brown, lower the flame and pout in the hot water in small incremental quantities while stirring constantly. Ensure it is stirred well and has no lumps Increase flame to medium and cook until the water is absorbed. Add sugar, cardamom powder and stir till sugar is dissolved Once it reaches a semi-solid consistency, add nuts or dry fruits and mix well Serve and enjoy

    What are the benefits of multigrain atta?

    Multigrain flour contains more than one type of grain. This means it provides a blend of nutrients in each grain making it rich in calcium, iron and fibre all of which are beneficial to you.

    What is atta used for?

    Atta is Indian wheat flour made by grinding wheat. It is used to make most South Asian flatbreads, such as chapati, roti, naan and puri.

    What are the Benefits of atta?

    Atta which is made from whole wheat grain is good for digestion as it contains a good amount of fibre and most vitamins and minerals that our bodies need. Atta is a wheat flour, originating from the Indian subcontinent and is used to make flatbreads such as chapati, roti, naan, paratha and puri. Atta, however, can be substituted with rice flour or multigrain flour when trying out recipes that involve wheat flour. When it comes to which flour is more nutritious, nothing offers a richer source of vitamins and minerals like whole wheat flour. Multigrain flour, however, comes close as it is made with the choicest of grains to ensure you enjoy the wholesome goodness of multiple grains in every dish you make from this flour. Another similar product to wheat or rice flour is Sooji, which is granulated wheat and is used in a number of sweet and spicey Indian breakfast dishes.