MRP: | Rs 365 | (Rs.1.62/g) | |
(Inclusive of all taxes) |
Shangi Vegan Seafood Sauce is made with a seaweed & mushrooms blend that adds an 'oceany' flavour to any dish. It is an entirely vegan 'Fish' sauce - all the fish flavour, just without the fish. The purpose of adding fish sauce to recipes is to add umami, or depth of flavour and savouriness. Delicious when cooked with or simply use as a condiment. Vegan Fish Sauce delivers that essential umami bomb. This all-purpose seasoning sauce is great for stir-fries, noodles, rice, soups, marinades, sushi and more.
Benefits-
Water, Soya Sauce (Water, Soybeans, Salt, Wheat) Sugar, Corn Syrup, Salt, Vinegar, Kombu, Seaweed, Shitake & Oyster Mushrooms, Pineapple Juice, Hydrolyzed Vegetable Protein, Yeast Extract, Flavour Enhancers(627, 631) Acidifying Agent(260) Thickener(1442)Preservative (202).
As per 100 g:-
It is great for stir-fries, noodles, rice, soups, marinades, sushi and more.
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