This frozen wheat chapati is a life saver as my diabetic father needs to have chapati and we are not able to make it daily. It also saves time. Taste is good too. It dissapears in the mouth easily.
There is a trick to heat this chapati. The heat has to be just right and a side should not be heated for too long, else it will be crispy like papad and also get burnt. If you get it right, the chapati will be good for 2-3 meals. Reheating it a little before the 2+ meals is suggested.