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Haldirams

Haldirams Ready to Eat - Palak Paneer, 300 g Carton

MRP:Rs 165
(Inclusive of all taxes)
3.8
68 Ratings & 3 Reviews

Haldirams Ready to Eat - Palak Paneer

About the Product
As one the most popular Indian dishes, Palak Paneer has reached every corner of the world. Originating from the lush green pastures of North India, this dish is created with tender chunks of Indian cottage cheese (paneer), fresh spinach leaves, tomato, butter, onion and aromatic spices. It is truly a dish that you will remember for some time.
Ingredients
Indian Cottage Cheese, Sunflower Oil, Spinach, Onion, Tomato, Butter, Milk Cream, Yoghurt, Ginger, Green Chilli, Garlic, Salt, Coriander, Red Chilli, Cumin, Spices ( Cardamom, Cinnamon, Nutmeg, Mace, Cumin, Coriander Cloves, Curry Leaves).
Nutritional Facts

Nutritional Values Per 100 G

  • Energy (Kcal) - 204.7
  • Carbohydrates (G) - 5.5 -
  • Sugar (G) - 0
  • Fat (G) - 18.3
  • Saturated Fat (G) - 5.7
  • Trans Fat (G) - 0
  • Protein (G) - 4.5
How to Use
  • Immerse pouch in boiling water for 3-5 minutes. Cut open & serve hot.
  • Cut pouch and empty content into a frying pan. heat for 3-5 minutes while stirring. Serve hot.
  • Cut pouch and empty content into a microwavable dish. heat on high setting for 1-2 minutes and serve hot.
Other Product Info
EAN Code: 8904063238252
Country Of Origin: India
Best before 01-01-2023
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket.com
Rating and Reviews

Only customers who purchase this product from bigbasket can rate and review

3.8
68 Ratings 3 Reviews
5
27
4
19
3
7
2
11
1
4
Product Reviews
5
Good taste of Palak Paneer and easy to make
Great product and easy to make!
Harshit Prasad, Noida-Ghaziabad (7 months ago)
0
5
awesome
I like this because it has less oil compared to others
Pooja Kumari, Gurgaon (2 years ago)
0
4
good taste
Navneet Kaur, Gurgaon (2 years ago)
0
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