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Institutional Garam Masala Powder

About the Product
This garam masala powder is made of natural and exotic Indian spices. It contains cumin, coriander seeds, fennel, caraway, mace, cinnamon, cloves, green cardamom, black cardamom, nutmeg, bay leaf, dry ginger, pepper and star anise.
Ingredients
Basic spices. ½ cup coriander seeds (35 grams) (daniya) ¼ cup cumin seeds (30 grams) (jeera) 2 tablespoons green cardamoms (17 grams) (elaichi) 2 tablespoons cloves (12 grams) (laung) 1 tablespoon pepper corns (9 to 10 grams) kali mirch. 6 to 8 pieces cinnamon approx. 2 inch (4 grams) (dalchini)(prefer ceylon cinnamon)
Nutritional Facts
  • Energy 346Kcal
  • Carbohydrate 42g
  • Protein 13g
  • Fat 14g
How to Use
Garam masala is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may also be sprinkled on top of the dish. Traditionally, garam masala is made fresh from the component spices and used within a few days.
Other Product Info
EAN Code: __ EAN__
FSSAI NO: 11214334000011
Manufactured & Marketed By: Papas Trading Pvt Ltd No 39/40 2nd Cross KN Govind Reddy Layout Arakere Mico Layout B G Road Bengalore 560 076
Country of Origin: India
Best Before 19-06-2026
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