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Jivamrit Organic Moong Dal is derived from organic Moong Whole. The whole beans are carefully dehusked and split into two parts to create this nutritious dal. Each batch undergoes meticulous machine cleaning and handpicking to ensure purity and hygiene. This dal not only offers a healthier and tastier option but also cooks uniformly, providing a delightful texture and taste to your dishes. Embrace the goodness of Jivamrit Organic Moong Dal and elevate your meals with its nutritious and flavorful presence.
To use Jivamrit Organic Moong Dal Yellow, rinse the dal under cold water. Soak it for a few hours or overnight. Cook in water or broth until soft. Enjoy in soups, curries, or as a side dish.
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