Kab's Jackpot Korean Ramyun Soup Noodles - With Dehydrated Vegetables, Spicy, 100 g Pouch

Wheat Flour, Potato Starch, Vegetable Oil, Raising Agent (Sodium Bi Carbonate, Emulsifiers (Sodium Triphosphate, Carboxy Methyl Cellulose), Potassium Chloride and Salt.

Korean Ramyun Seasoning: Mix Spices, Chilly, Pepper, Garlic, Paprika Oil, Salt, Suger, Chicken Powder and Flavour Enhancers (Mono Sodium Glutamate, Disodium Glutamate, Disodium Inosinate, Starch Powder, Green Capsicum Powder, Encapsulated Capsicum Powder & Silicon Di-Oxide.

Korean Taste Maker Paste: Palmmolein & Paprika Oil Extract. Dehydrated Vegetables: Peas, Cabbage and Chives.

Per 100g:

• Energy - 480 Kcal
• Calories from Fat - 180
• Protein - 10 g
• Total Carbohydrate - 65 g
• Dietary Fibre - 0.78 g
• Calcium - 94 mg
• Iron - 3.25 mg
• Total Fat - 20 g
• Cholesterol - 0 g

• Add the noodle and dehydrated vegetables into 600ml of boiling water.
• Boil the noodles for 5 minutes.
• For Soup preparation: Drain out the water leaving 50ml water, add seasoning and tastemaker paste and cook till it dries up.
• For Soup Base Preparation: Do not remove extra water. Add seasoning and spicy taste maker paste and stir it to mix well.
• Mix well and serve hot and enjoy.
• Storage: Keep in a cool and dry place, away from direct sunlight and strong odour.