Raja Ram Sendha Namak is a must-have for tasty and nutritious meals
Sendha Namak, which is distinguished by its coarse texture, is used at various stages of cooking. It is a healthier alternative due to its unrefined quality. Because the process of refining salt removes important minerals, rock salt or Sendha Namak is preferred for consumption. It can be combined with other spices and herbs. Use it to make curries, chaat, homemade pickles, salads and batters.
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