HARIMA Cheddar Cheese Seasonings - Used For Popcorn, Pasta, Pizza, Nachos, Fries, 50 g Bottle

Harima Cheddar Cheese Seasonings are essentially dehydrated cheese. It is most commonly made from cheddar. It is usually used with butter or sour cream to create cheese sauces. It's likely the white substance on the outside of your cheese, also called calcium lactate. The calcium lactate is common in aged cheese. It is basically a natural calcium build-up that occurs over time during the ageing process, and it sometimes become visible on the surface of the cheese.