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| MRP: | Rs 300 |
| (Inclusive of all taxes) |
5:15PM Xanthan Gum Powder is a plant-based thickening and stabilizing agent. It works as an emulsifier, encouraging liquids that normally don't like one another to mix together. A key ingredient for baking is a great gluten-free binder, which makes it the perfect product to use for gluten-free baking. It has a number of powerful properties.
Per 100 g :-
1. It works as a thickener.
2. It can create a creamy texture.
3. It is an excellent all-purpose thickener for dressings, gravies, and sauces.
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