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| MRP: | Rs 115 |
| (Inclusive of all taxes) |
Kokum Agal is a natural souring fruit concentrate with multiple uses. It can be used as a souring agent in curries, to add taste and tanginess, as a sherbet, or to make awesome solkadi, a cooling digestive drink that is often an indispensable accompaniment in Maharashtrian meals.
Kokum Juice, Salt, (Permitted Class II Preservative)
Its also used in the making of Kokam Sarbat and Soul Curry / Solkadhi with coconut milk.
Approx value for 100 g,
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