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| (Inclusive of all taxes) |
Tilda Chamak 50 carats chota Basmati Rice is versatile, fine, long-grained and perfectly textured natural rice. It is a variety of long, slender-grained aromatic rice. On cooking, the grains fluff up and do not stick together or break. This rice is known for its delectable taste, aroma and long slender length. It is an important part of all rice recipes. It is used for making delicious pulao, and biryani as the main course on special occasions.
1. Wash and soak rice for 30-45 minutes.
2. Boil the rice in the ratio of (2:1) in a pressure cooker for 10 minutes covered with a lid in low heat.
3. Allow 5 minutes for cooling.
4. Now rice is ready to be served.
5. You can also make pulav, jeera rice or any other rice recipes.
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