Chithirai Cow Ghee - Aromatic, Flavourful, Granular Cooking Medium, For Tempering, Frying, Baking, Grilling, 200 ml

Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Ayurveda, the ancient medical science of India, recognizes ghee as an essential part of a balanced diet, and considers it to be the best fat one can eat. Ghee is the very essence of butter; the end result of a long, slow, careful clarification process that removes all the moisture, milk solids and impurities. The absence of milk solids and water in ghee make it completely shelf-stable. Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high-temperature cooking.