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Sonheng sushi ginger is an important part of Japanese dining and it comes in a variety of flavours. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. In Japanese cuisine, it is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or, alternatively, it may be eaten before or after the meal.
Sushi Ginger With Contains A Mix Of Sucralose. Acesulfame K. Saccharin, No Sugar Added.
1. Store in a cool and dry place.
2. Keep away from excessive sunlight.
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