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| (Inclusive of all taxes) |
Sunflower seeds, buckwheat, and linseed, all grow in the countryside, their fields golden, yellow and, ochre. And they are all part of Schär's Gluten-Free Ciabatta Rustica, a gritty little chap made of sourdough that reflects the vibrant colours of the countryside. It changes when it is baked, becoming delectably crusty and crunchy. Like a true countryman, with a crisp shell and a softcore.
Maize Starch, Sour Dough (Rice Flour, Water) 14%, Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flax Seeds 5%, Yeast, Vegetable Fibers (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose; Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acidifiers: Citric Acid, Tartaric Acid.
Can be used as normal Bread.
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