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| MRP: | Rs 44 |
| (Inclusive of all taxes) |
When cooked in oil or toasted over a fire, Aloo Papad resembles a thin wafer that transforms into a crispy delicacy. Quality Potato Flour, Sago Flour, Salt, Papad Khar, and Oil are used to make this dish. Quality ingredients and specific spice mixes are used in a recipe that has been passed down through the years, giving each bite a regal flavour.
Ready to Fry/Roast.
Per 100 g :
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