





| MRP: | Rs 380 |
| (Inclusive of all taxes) |
Hariyali Chicken Tikka Recipe is a lip-smacking appetiser made with green masala thus the name "Hariyali". The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavour is the key here. (Serving 4-6 People) (Preparation Time 10- 15 Min) (Chicken Thigh Boneless 15- 20 gm per Piece Comes with 40-48 pcs)
Iodised Salt, Spices And Condiments (Onion, Garlic, Chilli, Black Pepper, Cumin, Parsley), Sugar, Stabiliser (Ins 452(I)), Corn Starch, Hydrolysed Vegetable Protein(Soya), Acidity Regulator (Ins 330), Yeast Extract Powder, Natural & Nature Identical Flavourings, Milk Solids, Anticaking Agent (Ins 551), Flavour Enhancer (Ins 627, Ins 631), Natural Colour (Ins 140) Contains Permitted Natural Colour (Ins 140) & Added Flavours (Natural And Nature Identical Flavouring Substances)
|
S. No. |
Parameter |
Test Result |
Protocol |
|
1 |
Energy, kcal/100g |
127.99 |
FL/SOP/FC-02 |
|
2 |
Protein, g/100g |
20.31 |
IS-7219 |
|
3 |
Carbohydrates, g/100g |
0.64 |
IS-1656 |
|
4 |
Total Sugar, g/100g |
ND, [DL-0.1] |
FSSAI Manual 4, 2015 |
|
5 |
Fat, g/100g |
4.90 |
AOAC 922.06 |
|
6 |
Added Sugar, g/100g |
ND, [DL-0.1] |
FSSAI Manual 4, 2015 |
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