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| (Inclusive of all taxes) |
Medium Fat Ice Cream Layer (79%): Water, Milk Solids, Sweetener {Maltitol, Stevia (Steviol Glycoside)}I, Fructose Oligo Saccharide, Cream Caramel Confectionary (7.7%) {Water, Milk Solids, Sweetener (Maltitol, Stevia (Steviol Glycoside)} , Fructose Oligosaccharide, Stabilizers (440), Acidity Regulator 331, 500 (Li)]}, Stabilizers (410, 412), Emulsifiers (471, 477), Contains Permitted Natural Food Color 150 (C)] And Added Artificial Flavoring Substances (Caramel). Outer Coating Layer (21%): Sweetener {Maltitol, Stevia (Steviol Glycoside)}, Edible Vegetable Oil (Palm Kernel Oil, Palm Oil), Milk Solids, Cocoa Solids, Milk Fat & Emulsifiers (442, 476), Contains Added Nature Identical Flavoring Substances (Vanillin).
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