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Vijay Thick Poha is flattened rice that has been flattened into flat, light, dry flakes. It has uneven edges and a rough texture, it doesn’t have a particular aroma and a bland gentle taste. You can give it any flavour and taste depending on the cooking method. It is a classic light and tasty breakfast staple that is loved by everyone. Poha is a good source of carbohydrates, it is packed with iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten-free. A favourite for all ages. Made of the best quality organic rice. Flattened rice, which is easily digestible. No cholesterol and trans fat.
1. It is used to make various dishes like chivda, upma, dosa, idli and many more.
2. Store in cool and dry hygienic place. 3. Keep away from sunlight.
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