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Weikfield Whipped Cream is ideal for the decoration of cakes and pastries, topping for sweets and desserts and to thicken mocktails and milkshakes. Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavoured with vanilla, and is often called Chantilly cream or creme Chantilly. It is easy to make and simple. It is a decadent addition to pies, hot chocolate, and many other sweet treats.
Sugar, Hydrogenated Palm Kernel Oil, Glucose Syrup, Starch Etc
1. Mix the entire packet (50gm) of Whipped Cream Powder with 100ml chilled water (5-degree Celcius).
2. Whip the mixture with an electric whipper for 3-5 minutes, at maximum speed till you get the desired volume.
3. Desired colour and flavour can be added at the end of the mixing.
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