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Haldiram's Gujia is a golden glazed deep-fried dumpling, native to the Indian subcontinent, filled with delicious stuffing in suji or maida with a mixture of sweetened khoa/Mawa and dried fruits, and coconut happens to be one of the festive favourites of every Indian household.
Refined Wheat Flour (Maida)(29.06%), Edible Vegetable Oil (Palmolein Oil), Sugar Powder, Milk Powder (10.17%), Semolina, Rock Sugar(Misri), Hydrogenated Vegetable Fat (Palm Oil and Sesame Oil), Grated Dry Coconut (4.35%), Almond (2.32%), Cashew(1.45%), Chironji, Colour(INS102 & INS110), Cardamom and Preservative (INS202).
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