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| MRP: | Rs 895 |
| (Inclusive of all taxes) |
Kikkoman Tamari Soy Sauce is gluten-free. This is a less sodium sauce that is made with fermenting soybeans. It has a savoury flavour and no preservatives added. It is perfect for dips, marinades, stir-fries and dressings. This sauce is darker, less salty, and has a strong umami flavour compared to other sauces.
Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid.
1. It is gluten-free and without any added preservatives.
2. It is a thick, fragrant sauce that is sweet and less salty.
1. Used as a dipping sauce (sushi, sashimi), possibly in combination with other seasonings.
2. Use in stir fries, marinades meat, dipping sauces or to season any dish.
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