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| MRP: | Rs 695 |
| (Inclusive of all taxes) |
Kikkoman Soy Sauce is gluten-free. This is a traditionally brewed sauce that is made with rice instead of wheat. It has a mild flavour and no preservatives added. It is made with a special fermentation process that takes months to form a rich, complex bouquet of flavours.
Soybeans, Salt, Rice, Sugar And Water
1. It is gluten free and without any added preservatives.
2. It is a thick, fragrant sauce that is sweet and salty.
1. Used as a dipping sauce (sushi, sashimi), possibly in combination with other seasonings.
2. Use in stir fries, marinades meat, dipping sauces or to season any dish.
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