







Kikkoman Hoisin sauce is gluten-free. It is a thick, fragrant sauce that is used as a glaze for meat, add to stir-fries, or as a dipping sauce. It is dark coloured and has a sweet and salty. It is mainly made from fermented soybean paste. It is made without any added preservatives. A complex, versatile sauce that is a perfect balance of sweet, sour, and savoury.
Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Soy Sauce (Water, Soybeans, Salt, Vinegar), Plum Puree, Garlic, Caramel Colour, Modified Corn Starch, Salt, Vinegar, Molasses, Spices, Citric Acid, Xanthan Gum
It is gluten-free and without any added preservatives. It is a thick, fragrant sauce that is sweet and salty.
Used as a marinade on the meat. Add the distinctively savoury, sweetly spiced taste of hoisin sauce to stir-fry, dipping sauces, marinades and BBQ sauces.
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