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Lakadong Turmeric is a special variety of turmeric grown in Jaintia Hills of Meghalaya. This authentic Lakadong Turmeric powder is made of turmeric rhizomes carefully handpicked, meticulously processed maintaining the quality. It is known for its natural higher curcumin content 5% and above, which is one of the highest, against 2 to 3% of curcumin content in most of the other varieties of turmeric
1. Turmeric is frequently used in curries and other savoury dishes.
2. Yellow curries get their colour from turmeric.
3. Yellow curry paste is made with turmeric and used in recipes for meat, seafood, vegetables, noodles, and soups.
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