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Battuta's ready to eat Dal Makhani is cooked overnight and finished with Cream and Butter. Dal Makhni is best paired with a steaming bowl of rice or simple chapatis
Edible, Vegetable Oil, Lentil Mix, Indian Spices, Ginger, Garlic, Tomato, Butter, Cream, Fortified Salt, Red Chillies, Fenugreek Leaves. Allergen Advice- Contains Soya, Nuts & Traces of Dairy Products.
Nutritional Information Per 100 g- Energy- 168 Kcal, Fat- 11 g, Carbohydrate- ND, Protein- 18 g, Sugar- 7.5 g, Saturated Fatty Acid- 6 g, Monounsaturated Fatty acid- 1 g, Polyunsaturated Fatty Acid- 3.8 g, Trans Fatty Acid- ND.
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