American Pancake Co. Red Velvet Cake Mix, 500 g

Refined Wheat Flour (maida), Corn Starch, Cocoa Powder, Milk Powder, Fine Sugar, Vacuum Salt, Thickener (e415), Baking Powder (e450i, 500i, 341i) Emulsifier (E475, E471), Permitted Colour (e122).

• Energy 480 (kcal) 6%,
• Fat 4.5(g) 2% Of Which Saturated Fat 3 (g) 5% Of Which Trans Fat  0 (g) 0%,
• Carbohydrates 105 (g) 8% Of Which Sugars, 54 (g) 18%,
• Fibre <1.0 (g) 1%,
• Protein 6 (g) 5%,
• Sodium 780 (g) 14%.

• Combine the cake mix with eggs, butter/oil & water in a large bowl.
• Fold lightly for 30 seconds and then mix it vigorously for 5 minutes with an electric mixer on high speed until batter is smooth & creamy.
• Pour batter in a well-greased, 8-inch cake tin.
• Bake for 35-40 minutes at 180 degrees on the middle rack of the oven until toothpick comes out clean. (Baking time may vary depending on oven type).
• Butter Cream Glaze: Mix one pouch of icing sugar with 20 g of molten butter and stir well, until smooth & creamy. Brush glaze over the cake until fully covered. After baking, remove the pan from the oven and let the cake cool down before glazing.

EAN Code: 8906047441443
FSSAI NO: 10013022002104
Manufacturer Name & Address: Par Investments PTE 52 International Road, Singapore, 619626.
Marketed By: Chip Valley Foods Pvt Ltd., Shop No.1 pLot No.8, Behind Amrutdham, Sector 29C, Gothivali, Rabale, Navi Mumbai 400 701.
Country of origin: Singapore
Best Before 21-09-2021
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