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Middle Layer - Ice Cream (58%): Water, Milk Solids, Sugar, Cocoa Solids, Malt Based Food (1%), (Contains Additives - Caramel Colour (150c), Emulsifier (322, 471), Raising Agent (500 Ii)) Permitted Emulsifier (471) And Stabilisers (412, 407, 410). Contains Permitted Synthetic Food Colours (110, 102, 122, 133) And Added Artificial Vanilla Flavour.
Inner Layer (22%): Edible Vegetable Oil (Palm Kernel Oil, Palm Oil), Sugar, Chocolate, Milk Solids, Cocoa Solids, Cocoa Butter, Permitted Emulsifier (322).
Outer Layer - Chocolate Covering (20%): Edible Vegetable Oil (Palm Kernel Oil, Palm Oil), Sugar, Chocolate, Milk Solids, Cocoa Solids, Wheat Crisps (1.6%), Permitted Emulsifier (322).
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