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| (Inclusive of all taxes) |
1. Pour 2 cups (250 ml approx) of water in a pan & bring to boil.
2 : Break the noodle cake into 4 pieces, add noodles & seasoning mix into the boiling water.
3 : cook for 3 min in an open pan. stir occasionally & serve hot.
Whole Wheat Flour, Refined Wheat Flour, Edible Rice Bran Oil, Iodised Salt, Minerals & Xanthan Gum.
Seasoning Mix : Spices & Condiments, Salt, Sugar, Dehydrated Vegetables(Carrot, Cabbage, Onion, Garlic), Hydrolyzed Vegetable Protein, Maltodextrin, Acidity Regulator (Ins 330 , Ins 262(Ii)), Flavour Enhancers (Ins 627 , Ins 631), Soya Sauce Powder, Yeast Extract, Thickener(Ins415), Anti-caking Agent (Ins551)
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